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recipe for roast beef

Roast Beef and Tomato Salad

@Made Simple Recipes
All Rights Reserved

ingredients

1 tablespoon Cooking oil
2 1/2 pounds Eye of the round beef roast
1 medium Onion -- chopped
1 cup Brewed coffee
1 cup water -- divided
1 Beef bouillon cube
2 teaspoons Dried basil
1 teaspoon Dried rosemary
10 milliliters Garlic -- minced
1/2 teaspoon Pepper
1 teaspoon Salt
1/4 cup All purpose flour

directions

  1. Shake oil, sherry, mustard, salt, pepper, and shallot in a tightly covered container.
  2. Place Boston lettuce on serving platter. Sprinkle arugula over lettuce. Fold roast beef slices. Place roast beef, onion and tomato on greens. Sprinkle with cheese.