1/4 c Margarine
2 lb Beef stew meat, cubed
1/4 c Flour
1/2 c Onions, thinly sliced
1/2 t Garlic, minced
1 cn VEG-ALL Mixed Vegetables,
-drained (16 oz)
1 t Thyme, dried
1 Bay leaf
1/2 t Salt
1/4 t Pepper
1 T Brown sugar
1 c Beer or water
1 cn Beef broth (12 oz)
- Melt margarine in skillet; brown beef.
- Add flour and mix well.
- Add onions, garlic spices, sugar, beer or water, and broth.
- Place casserole dish in 350'F. oven. Cook 1-1/2 hours until meat is tender, adding VEG-ALL 15 minutes before completion.
- Remove whole bay leaf and serve.
